Alli's Little World of Knitting

Tuesday, December 18, 2007

Making Poutine Rapee Continued ...

Well we didn't give up!! At 2:00 am we began again! We peeled 14 MORE potatoes, cooked 4 of them and grated 10 more. I don't think Jackie has much skin left on her knuckles! LOL ((**poor thing**))
One thing we learned was that you HAVE to squeeze the excess water out of the grated moosh! LOL .. we used 3 tea towels to do it! ~* YUKKY STUFF DUDES AND DUDETTES! *~
Keep in mind that his is about 2:30 AM .. and the second time around making these!

We recycled the Fatty Salt Pork cause we only HAD 6 pieces of it! HAHAHA ... that was so GROSSS!!
We got them all rolled up, the meat poked inside and rolled in flour. They were lookin pretty good on the plate! :o)
Ok .. into the POT they go boys and girls! LOL ... this time we won't boil the water so hard!
And the FINISHED PRODUCT!! The Delectable Poutine Rapee! Jackie's teacher LOVED them and raved about them, saying it was the BEST he'd ever had!!


  • At 6:14 PM, Blogger RenateS said…

    I have a way to save your knuckles. Never did like the blood in my potatoe Latkes or Klops. Peal and cut your potatoes into chunks and then process in a food processor or blender. If you have a bender, place one egg in the container, fill up with potatoes, 2 TBSP of flour, a little salt and one small to medium onion. Blend away and then put one tablespoon full into a skillet in which Crisco has been heated almost to smoking, turn when crisp and fry some more. Tada! you have Latkes or real potatoe pancakes. Merry Christmas. A stranger who can't remember why she earmarked your blog. Renate

  • At 8:05 AM, Blogger td said…

    I think a new name for this dish should be created - it gives the original Poutine a bad name and is not even close to being the same dish. Perhaps 'boule de patates rapées' ??


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